A Delicious Coffee Ice Cream Recipe

When it comes to coffee ice cream, there’s an incredible amount of variation. You may prefer to go for the rich creaminess of a vanilla ice cream with a shot of espresso, or you could enjoy a more decadent chocolate-coffee treat like a mocha. You might even like a sharp espresso or an ever-popular cold brew. The options really are endless, and luckily, so is the taste. Whether you’re in the mood for something light and sweet, or you’d rather indulge in something rich and chocolaty, we’ve got a delicious coffee ice cream recipe that will suit your cravings.

If you want to kick your coffee ice cream up a notch, try adding some mix-ins. Chocolate chips are a great option that pairs well with almost any kind of coffee flavor, and you can also add nuts like almonds or walnuts to give it some delightful crunch. You could also try drizzling some caramel or chocolate sauce on top for an extra-indulgent touch.

To make your homemade coffee ice cream, whisk together whole milk, granulated sugar, instant coffee granules (or espresso powder), and vanilla extract. Then, stir in some cold heavy cream and chill the mixture thoroughly. Once chilled, you can pour the mixture into an ice cream maker and churn until firm. After transferring the ice cream to an airtight container, you can keep it in the freezer for up to three months.

Jeni’s Coffee with Cream & Sugar does just what it says on the label, combining equal parts of cream and sugar with Intelligentsia Black Cat espresso. You can see and even taste speckles of ground espresso beans in the ice cream, giving it an intense flavor that’s both creamy and sweet. To round out the flavors, the ice cream is also infused with Madagascar bourbon vanilla.