Coffee Varieties

Coffee varieties are small groups of plants that are similar but slightly different from each other. These differences may not be visible to the naked eye, but to the trained eye, they make the difference between a good cup of coffee and a bad one. For this reason, it is essential to learn more about the nuances of these small groups of plants, which is why it is helpful to learn as much as you can about the different types of coffee.

Various kinds of coffee have different characteristics. The best variety is the one that can be reproduced consistently. A good cultivar or variety should be adapted to the growing conditions and region it is grown in. There are two main varieties, Arabica and Robusta. The difference in flavor and body of Arabica versus Robusta is mainly a matter of genetics, but many other factors should be considered when choosing a coffee variety.

The Caturra family of coffee varieties was discovered in 1949, and it has large, red fruits that are perfect for roasting. It has a low growth habit and is a natural mutation of the Bourbon variety. It has a remarkably similar flavor and is grown at higher altitudes. The only difference is that this particular variety doesn’t have a stable tree from generation to generation. If it grows well, the beans of this coffee can be exceptional.