Gevalia Espresso professional Whole Beans 1.00 kg ( 2.20 lb ) Made in Italy

Gevalia Espresso professional Whole Beans 1.00 kg ( 2.20 lb )Our espresso comes from one of Italy’s leading roasters that delivered beans to Italian homes and restaurants for generations. The range offers three different bean mixes that will take you on a delicious taste trip. All with the same good qualities to help you make the perfect espresso with the right taste and good crema.Espresso Whole Beans Aroma Oro Organic100% Arabica. A generous northern Italian with flavors of cinnamon and chocolate. Roasting: Darkcress espresso / Whole beans. Character: Sweetheart: 3 of 5 Acidity: 3 of 5 Filling: 4 of 5 Roasting: 4 of 5 Gevalia Mastro Lorenzo is a coffee designed for espresso brewing. For best results, brew your coffee as described below: • Use cleaned brewing equipment. • Use fresh, cold water during brewing. • Dosage correctly according to taste. • The best brewing temperature is between 92-96 ° C. • Heat coffee for a maximum of 30 minutes. • Never pour old coffee into freshly brewed coffee, thereby impairing the taste of the coffee.Espresso Whole Beans Aroma Bar A powerful espresso in typical southern Italian style with some smokiness and tones of butterflies. Roasting: Darkcress espresso / Whole beans. Character: Sweetheart: 4 of 5 Acidity: 2 of 5 Filling: 5 of 5 Roasting: 5 of 5 Gevalia Mastro Lorenzo is a coffee designed for espresso brewing. For best results, brew your coffee as described below: • Use cleaned brewing equipment. • Use fresh, cold water during brewing. • Dosage correctly according to taste. • The best brewing temperature is between 92-96 ° C. • Heat coffee for a maximum of 30 minutes. • Never pour old coffee into freshly brewed coffee, thereby impairing the taste of the coffee.Espresso Whole Beans NapoletanoA coffee with good balance in pleasant southern Italian style. Strong espresso with a lot of flavor. Roasting: Darkcress espresso / Whole beans. Character: Sweetheart: 3 of 5 Acidity: 2 of 5 Filling: 5 of 5 Roasting: 5 of 5 Gevalia Mastro Lorenzo is a coffee designed for espresso brewing. For best results, brew your coffee as described below: • Use cleaned brewing equipment. • Use fresh, cold water during brewing. • Dosage correctly according to taste. • The best brewing temperature is between 92-96 ° C. • Heat coffee for a maximum of 30 minutes. • Never pour old coffee into freshly brewed coffee, thereby impairing the taste of the coffee.