A coffee bean is simply a seed of the Coffea alba plant and the main source of coffee. It’s the black pit within the juicy red or purple fruits often called a cherry. Just like regular cherries, the coffee cherry is also a stone fruit. Coffee beans are harvested from the fruit in the spring before they open fully and turn black.
Arabica and Robusta coffee plants are the two main varieties of coffee grown in the world. These are also the two most popular varieties worldwide. These coffee varieties share some common characteristics, including having darker roasting flavors. The most notable characteristic of Arabica plants is that they produce more concentrated beans than Robusta plants, giving more robust flavor and aroma.
Robusta coffee plants are the ones used to produce high-quality beans. Robusta beans tend to have finer flavor, and they produce a greater amount of caffeine. Robusta berries are easy to grow because they can be planted almost anywhere. They do not require a great deal of attention and can live in various soil and weather conditions.
Arabica bean, on the other hand, is more fragile than Robusta beans. This makes it less expensive compared to Robusta beans, which makes it ideal for those who love drinking coffee with a lot of depth and flavors. The Arabica bean is often compared to the black diamond in the rough because it contains more volatile oil. Vibrant oil is what gives coffee its distinctive aroma and flavor.
The taste of coffee depends on the variety of beans used, as well as the processing methods and the quality of the ingredients. Different coffee beans are processed differently. Black coffee blends tend to have a more bitter taste, whereas flavored blends have a milder but still interesting taste. Robusta blends are also known for having a sweeter taste, although it may be balanced by the addition of lighter flavorings. Espresso blends, on the other hand, are known for having a rich taste with a very pronounced aftertaste.
Roasting coffee beans is how coffee is made into its different types. There are basically three basic types of coffee beans used in most coffee blends. These are Robusta, Arabica, and Arab Espresso. With the different types of coffee beans used, there are also several different roasting procedures used. Depending on the process and the type of coffee beans used, the final product will differ.