How to Make Homemade Coffee Extract

coffee extract

Coffee extract is a concentrated form of coffee that is used in syrups, liqueurs, and other specialty drinks. It can contain up to twice the amount of caffeine as brewed coffee, and should be consumed in moderation.

How to make homemade coffee extract

Making coffee extract at home is a great DIY project that will give your favorite recipes an extra kick of flavor. All you need is some whole coffee beans and a clean glass jar that can be sealed with an airtight lid.

The first step is to lightly crush the beans with a rolling pin or mortar and pestle. Once they’ve broken up, add them to your jar and stir until thoroughly combined.

Place the jar in a cool, dark place and let it steep for a week. This will extract the oils and flavors from the beans, resulting in a mellow, rich coffee extract that’s ready to use!

When it’s time to use the extract, shake it up a few times to mix everything together and remove any leftover coffee beans. Then, enjoy!

Using coffee extract is easy, but it does require some patience. After it’s steeped, the extract will take on a darker color and become more intense in flavor.

Coffee extract is a great one-to-one substitute for vanilla in baked goods and a delicious addition to chocolate milkshakes or other desserts. You can also add it to a steak marinade or beefy gravy for an extra punch of flavor.