Product Description
Product Features
The Costa Rica selected for Aurora is strictly Hard Bean Fancy from the highlands of Tarrazu or Naranjo with the double-sweet lemon bar intensity that defines a great Costa. Then Peet’s added the floral flourish of silky Kenya with deep molasses-like sugar browning notes and a signature note of black currant rounds. Layering dark silken berry with bright clean citrus sweetness Peet’s Costa Rica Aurora Light Roast brings the flavors of Costa Rica and Kenya together for a brand new day in coffee.
- The dawn of something great - Costa Rica meets Kenya for a brand new day in coffee.
- The grade of Costa Rica we selected for Aurora like the Colombia we roast in Luminosa is the top grade Strictly Hard Bean Fancy from the highlands of Tarraz or Naranjo wherever we can find the double sweet Lemon Bar intensity of a great Costa.
- We round the flavor of Aurora and enhance its aromatic dimension with a floral flourish of silky Kenya.
- Costa Rica is the star of a blend that Kenya renders celestial just as Ethiopia enlightens Colombia in our elegant Luminosa.
- Peet's Costa Rica Aurora has layers of dark silken berry with a bright clean citrus sweetness.