Price: $14.99
(as of 11/14/2024 10:41 UTC - Details)
Product Description
Product Features
NO SLEEP ‘TIL BROOKLYN!
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Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009
- Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile.
- Who is it for? Coffee lovers who appreciate specialty-grade whole beans, well-balanced taste/roast profiles, & freshly roasted small batch quality
WHAT TO EXPECT FROM OUR TANZANIAN PEABERRY GROUND COFFEE
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- Roast Level Light/Medium Roast
- Flavor Qualities Much like an African Kenyan bean, but much lighter in acidity. This coffee is smooth, full bodied, rich in flavor without being overpowering. Very clean & crisp taste.
- Bean Origin 100% Tanzanian Peaberry
- Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil Resealable large bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
- Size 1 Pound Bag of Ground Coffee (fun fact: this gives you approx 65 cups of brewed coffee)
- TANZANIAN PEABERRY: 100% Arabica freshly ground coffee beans are grown on the slopes of Mount Kilimanjaro with rich volcanic soils & perfect climate conditions.
- TASTING NOTES: This gourmet African coffee displays many characteristics of Kenyan coffee, though much lighter in acidity. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
- WHAT IS A PEABERRY? This coffee is rare; only 10% of all coffee beans are considered peaberry. The beans are small & round with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma
- NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
- FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.