How to Create Delicious Coffee Ice Cream

For the ice cream connoisseur, nothing beats a scoop of rich, full-flavored coffee ice cream. Coffee flavor can be subtle and creamy, or strong and bracing – it’s all about what you like. And whether you prefer to chew on a few steeped coffee grinds or want to drink your espresso straight, it’s easy to create a deliciously satisfying treat at home.

The key is to use a simple recipe that allows the true flavor of the beans and the richness of the cream to shine through. Many recipes call for steeping grounds in hot milk or cream, then tempering them into egg yolks before adding the hot liquid back to the cold dairy. In my experience, this method is not only unnecessary but it also makes a mess of your kitchen. In my recipe, I heat the milk and cream, stir in the grinds, and cook everything together all at once. The results are a flavorful, creamy custard base that is perfectly suited to becoming a delicious ice cream.

The addition of a splash of liqueur elevates this ice cream to the next level, creating a decadently satisfying dessert. Try this affogato with a shot of espresso (one per serving) and a tablespoon of Nocino or Frangelico liqueur (photos 1-3). You could also try other flavored liqueurs, such as rum, bourbon, grappa or tuaca for an even more exciting twist. To serve, scoop a few scoops into a bowl and pour over the shot of espresso. Enjoy immediately, or keep it in the freezer for up to three months.