How to Make a Coffee Yogurt Smoothie

A coffee yogurt smoothie combines a cup of coffee, bananas and some dairy for a creamy breakfast drink that’s quick to make. It’s a great option for busy mornings!

Unlike a milkshake, this low-sugar coffee smoothie has enough protein to feel like a meal. It also has the added benefit of a dose of healthy fats from the yogurt. And best of all, it’s ready in just 3 minutes!

For the strongest coffee flavor and caffeine level, it’s important to use cooled brewed coffee. You can use leftover cold coffee or brew a cup of hot coffee, just be sure it’s completely cooled before using in the smoothie. For a stronger mocha flavor, you can even add a dash of cocoa powder.

You’ll also need a blender to create the smooth, frosty texture of this smoothie. The best blender for smoothies is a high-speed one, but a good personal blender will also work.

For a thicker smoothie, add in some frozen bananas or even ice cream! To increase the nutritional value, you can also include a scoop of protein powder (plain or whey), chia seeds, hemp seeds or flax seeds. Or, for a healthy boost of greens, try adding in a handful of kale or spinach.

This simple breakfast smoothie takes just minutes to prepare and makes a delicious way to start the day! It’s also easy to customize by swapping out the ingredients for ones you have on hand.