Coffee jelly (
This recipe is easy to make and uses a simple combination of ingredients that you most likely already have on hand. It’s a very quick and stress-free dessert to make and the perfect thing for any occasion. You can even add a little bit of vanilla essence to the gelatin mixture before pouring it into a mold for an extra delicious and subtle flavor boost.
If you’d like to try a more vegan version of this dish, skip the condensed milk cream and use sweetened coconut or agave syrup instead. This will not only be 100% plant-based but will give the coffee jello a sweeter and more creamy texture as well!
The key to making a good coffee jello is to make sure that the coffee and water are both very strong. This way, the flavor will shine through no matter how the jello is served. You can also experiment with different types of sweeteners to see what you like best. White granulated sugar isn’t usually recommended for coffee because it has the potential to dilute the coffee flavor, but you can try using a type of sugar that’s made without refined sugar (such as maple syrup or agave syrup), a natural fruit sweetener like honey or a sugar substitute like Sucanat.