Named after the third cafe opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley California Peet’s Cafe Domingo Medium Roast coffee pays tribute to the joy of slow sipping and lingering in a coffee shop. This medium-roast blend is carefully crafted from three Latin American coffees selected for their balance and brightness. The result is smooth and balanced flavor with a hint of toffee sweetness and a crisp clean finish. Best savored slowly over conversation with friends this coffee comes pre-ground for quick and easy brewing.