The Costa Rica selected for Aurora is strictly Hard Bean Fancy from the highlands of Tarrazu or Naranjo with the double-sweet lemon bar intensity that defines a great Costa. Then Peet’s added the floral flourish of silky Kenya with deep molasses-like sugar browning notes and a signature note of black currant rounds. Layering dark silken berry with bright clean citrus sweetness Peet’s Costa Rica Aurora Light Roast brings the flavors of Costa Rica and Kenya together for a brand new day in coffee.