The ‘coffee zone’ (Eje Cafetero in Spanish, Paisaje Cultural Cafétero in Colombian) is a fascinating and stunningly beautiful expanse of lush farmland, historic haciendas and picturesque small towns. Located in western Colombia, the area’s awe-inspiring natural beauty and world-renowned coffee make it an excellent choice for anyone who loves to travel or simply enjoy a great cup of Joe!
The climate of the region is perfect for growing high-quality coffee. Its subtropical ever-moist highland climate is tempered by the volcanoes of the Central Cordillera and offers spring-like weather throughout most of the year.
Its lush forests and spectacular mountains offer many opportunities for nature lovers. The area also boasts a variety of bird species and is dotted with charming haciendas where visitors can learn about the coffee production process.
Many local coffee shops and restaurants offer the opportunity to sample and purchase a wide range of deliciously roasted beans. In addition to these cafes, it’s possible to stay directly on a coffee farm (fincas), for an immersive experience that gives travelers a truly unique perspective of the world of coffee!
In the cities of the coffee zone, it’s easy to find some of the best and most varied roasters in the country. In Tel Aviv, for instance, there are numerous coffee bars that serve distinctly Israeli coffee such as Kafe Shachor (black coffee) and Kafe Botz (mud coffee). It’s important to note that these coffees are not cooked or filtered like their western counterparts. This means that the flavor of the brew is different and requires special attention from the drinker.